Restaurant
Restaurant
Open 24h
The author's menu in fusion style from the chef Maxim Artyukhov.
Adhering to the principles of slow food, Maxim plays on a combination of original textures and flavors.
Adhering to the principles of slow food, Maxim plays on a combination of original textures and flavors.
- Seafood on a Himalayan salt (salmon/tuna/ shrimp/mussels);
- Stuffed morels with salmon mousse with blue cheese in cream sauce;
- Chateaubriand with arugula, artisan cheese with fenugreek;
- Steamed pike perch with arugula sauce and potato cream.
There are no impossible tasks for the chef of the restaurant. Even if the guest does not find his favorite dish in the menu, which is unlikely, the chef is ready to fulfill an individual order and cook if the necessary products are available.
Many guests have already become regular visitors of the restaurant. They appreciated the culinary masterpieces, including dishes made of fresh fish and seafood delivered directly from the Far East. Especially popular is the steak Chateaubriand – one of the specialties of the chef.
Breakfast for every taste – French, English or Russian – is memorable because of its exquisite taste. It will create a positive mood for the whole day. Happy and satisfied visitors are the best reward!